התמונה להמחשה בלבדSimple White Bread for Bread Machine
A golden, comforting loaf that evokes the warmth of home in every bite, featuring a crisp crust and an exceptionally soft, airy crumb. This versatile accompaniment highlights the simple beauty of high-quality ingredients, whether paired with rich sauces or used for artisanal sandwiches. It offers the classic, soulful taste of fresh baking, providing a satisfying texture and the subtle sweetness of premium grains.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Do not plug in the bread machine yet.
- 2Add 4 half cups of white flour to the basket of the bread machine.
- 3Then, add 1 teaspoon of coarse salt, 1 tablespoon of olive oil and 1 three-quarters cup of cold water.
- 4Put 1 teaspoon of yeast in the yeast chamber. If your machine does not have a separate compartment, add it to the basket with the other components.
Nutrition
- Calories
- 83
- Protein
- 2g
- Carbs
- 15.2g
- Sugar
- 0.2g
Chef tips
For a softer crust, wrap the bread in plastic wrap and cover with a towel as it cools.
Culinary reasoning
A golden, comforting loaf that evokes the warmth of home in every bite, featuring a crisp crust and an exceptionally soft, airy crumb. This versatile accompaniment highlights the simple beauty of high-quality ingredients, whether paired with rich sauces or used for artisanal sandwiches. It offers the classic, soulful taste of fresh baking, providing a satisfying texture and the subtle sweetness of premium grains.