התמונה להמחשה בלבדSimple Summer Gazpacho
A vibrant chilled soup crafted from sun-ripened summer tomatoes, crisp cucumbers, and sweet red peppers, blended to a velvety, smooth finish. This refreshing dish highlights the essence of seasonal produce, balanced by premium olive oil and aromatic vinegar to create a sophisticated harmony of flavors in every spoonful.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Trim the ends of the cucumber and cut a 5 cm by 0.5 cm piece for decoration; Roughly chop the rest of the cucumber and place in a blender.
- 2Cut a quarter of the red pepper into 0.5 cm for garnish; roughly chop the rest of the pepper and add to the blender with the cucumber.
- 3Add the tomatoes, shallots, garlic, vinegar and salt to the blender and grind until the texture is smooth, about 60 seconds.
Nutrition
- Calories
- 72
- Protein
- 0.4g
- Carbs
- 2.6g
- Sugar
- 1.5g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
Prepare a day ahead and refrigerate. Garnish with cherry tomatoes and chives.
Culinary reasoning
A vibrant chilled soup crafted from sun-ripened summer tomatoes, crisp cucumbers, and sweet red peppers, blended to a velvety, smooth finish. This refreshing dish highlights the essence of seasonal produce, balanced by premium olive oil and aromatic vinegar to create a sophisticated harmony of flavors in every spoonful.