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Refreshing Gazpacho for Summer
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A vibrant chilled soup crafted from sun-ripened summer tomatoes, crisp cucumbers, and sweet red peppers, blended to a velvety, smooth finish.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Trim the ends of the cucumber and cut a 5 cm by 0.5 cm piece for decoration; Roughly chop the rest of the cucumber and place in a blender.
- 2Cut a quarter of the red pepper into 0.5 cm for garnish; roughly chop the rest of the pepper and add to the blender with the cucumber.
- 3Add the tomatoes, shallots, garlic, vinegar and salt to the blender and grind until the texture is smooth, about 60 seconds.
Nutrition
- Calories
- 72
- Protein
- 0.4g
- Carbs
- 2.6g
- Sugar
- 1.5g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
Make ahead and chill overnight. Top with cherry tomatoes and chives for garnish.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A vibrant chilled soup crafted from sun-ripened summer tomatoes, crisp cucumbers, and sweet red peppers, blended to a velvety, smooth finish.