Image for illustration onlySimple Chickpea Flatbread
Cooking With KidsA classic Mediterranean delicacy crafted from premium chickpea flour and olive oil, yielding a distinctively crisp exterior and a remarkably tender heart. The intoxicating fragrance of fresh rosemary harmonizes with the deep, earthy notes of the chickpea, creating an elegant appetizer or a sophisticated accompaniment for the table.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to 230 degrees Celsius.- 2In a bowl, mix hummus flour, hot water and salt. Beat until the mixture is smooth.
- 3Add chopped rosemary and mix well.
Nutrition
- Calories
- 258
- Protein
- 3g
- Carbs
- 22.8g
- Sugar
- 0.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For added flavor, try incorporating herbs like thyme or oregano. Serve with a fresh vegetable salad for a complete meal.
Culinary reasoning
A classic Mediterranean delicacy crafted from premium chickpea flour and olive oil, yielding a distinctively crisp exterior and a remarkably tender heart. The intoxicating fragrance of fresh rosemary harmonizes with the deep, earthy notes of the chickpea, creating an elegant appetizer or a sophisticated accompaniment for the table.
