Image for illustration onlySeville-Style Crumbly Cookies
Cooking With KidsThis artisanal pastry features a crisp, crumbly texture that dissolves effortlessly with every bite, offering a delicate experience of balanced sweetness and the intoxicating aroma of fine baking. A classic and beloved dessert, it is perfectly suited for moments of indulgence alongside a hot beverage or as an elegant addition to any hosting table.
- Prep
- 15 min
- Servings
- 24
- Difficulty
- Easy
Instructions
No instructions available.
Ingredients
- 2 cups all-purpose flour (340g) - ensure it's gluten-free.
- 3/4 cup powdered sugar (340g, plus extra for dusting) - check for any problematic ingredients.
- 1 3/4 cups vegetable shortening (340g, plus 2 extra tablespoons) - use pure vegetable shortening.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For added flavor, mix in a teaspoon of vanilla extract. If the dough is too crumbly, add a tablespoon of milk.
Culinary reasoning
This artisanal pastry features a crisp, crumbly texture that dissolves effortlessly with every bite, offering a delicate experience of balanced sweetness and the intoxicating aroma of fine baking. A classic and beloved dessert, it is perfectly suited for moments of indulgence alongside a hot beverage or as an elegant addition to any hosting table.
