Seasoned Bamboo Shoots

A classic Asian appetizer or side dish featuring crisp bamboo shoots infused with the deep flavors of soy sauce, sesame oil, and a rich chicken stock. This dish offers a unique texture and a perfect balance between subtle sweetness and a sharp kick, making it an ideal accompaniment to rich ramen soups or a diverse Asian spread highlighting complex umami notes.

Prep: 15 min
Servings: 4
Difficulty: Easy

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Instructions

Servings:4

1Collect all the components.
2Open the package of bamboo shards and cut them in half lengthwise.
3Slice each half into circles about 3 mm thick.
4Wash the bamboo pieces under cold water to improve the appearance.
5Lay the slices flat and cut them lengthwise into long chips.
6Cut very long chips into bite-sized pieces.
7sprinkle thick salt on the bamboo fragments and massage gently; Set aside for 15 minutes.
8Rinse the bamboo pieces under cold water and pat dry.
9Heat a medium saucepan over medium heat and add the sesame oil and bamboo pieces.
10Fry until the pieces are well coated with oil.
11Add sugar and soy sauce, and mix well.
12Pour in the chicken stock and bring to a boil.
13Reduce the heat to a gentle simmer, cover with a lid, and cook until the liquid is almost gone.
14If using, add laio before turning off the flame.
15Transfer the bamboo scraps to a jar to cool, and add any remaining liquid if desired.
16Place the bamboo shards on top of your soup bowls and store in the fridge for up to a week or freeze for a month.

Ingredients

1 package cooked bamboo shoots (200g; whole and sealed; avoid canned), coarse salt to taste, 1 tablespoon toasted sesame oil, 2 tablespoons sugar, 2 tablespoons soy sauce (check label for gluten-free), 3/4 cup chicken broth (check label for dairy-free), 1/2 teaspoon chili paste (optional, for heat)

Nutrition

Calories: 50
Protein: 0.9g
Carbs: 3.8g

Chef tips

For extra heat, add a bit of chili paste. Substitute vegetable broth for chicken broth for a lighter flavor.

Nutrition

Calories: 50
Protein: 0.9g
Carbs: 3.8g

Chef tips

For extra heat, add a bit of chili paste. Substitute vegetable broth for chicken broth for a lighter flavor.

Culinary reasoning

A classic Asian appetizer or side dish featuring crisp bamboo shoots infused with the deep flavors of soy sauce, sesame oil, and a rich chicken stock. This dish offers a unique texture and a perfect balance between subtle sweetness and a sharp kick, making it an ideal accompaniment to rich ramen soups or a diverse Asian spread highlighting complex umami notes.

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