התמונה להמחשה בלבדSavory Heirloom Tomato Galette
A crisp, impressive pastry that marries a rich, crumbly buttery crust with the sweet juiciness of vibrant heirloom tomatoes and melted creamy cheese, infused with delicate garlic and refreshing lemon zest. This elegant and balanced dish highlights the purity of fresh ingredients, making it an exquisite choice for festive garden gatherings or a sophisticated light dinner with a rustic flair.
- Prep
- 25 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1In a food processor, combine the flour and kosher salt.
- 2Add the chilled butter and pulse until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
- 3Transfer the mixture to a bowl, then drizzle in the apple cider vinegar and ice water, mixing until a shaggy dough forms.
- 4
Recommended Equipment & Products
- Food processor
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Chef tips
Prepare all ingredients ahead of time — it makes cooking with the kids so much more enjoyable! Get all the ingredients ready beforehand — it makes cooking with the kids a lot more fun!
Culinary reasoning
A crisp, impressive pastry that marries a rich, crumbly buttery crust with the sweet juiciness of vibrant heirloom tomatoes and melted creamy cheese, infused with delicate garlic and refreshing lemon zest. This elegant and balanced dish highlights the purity of fresh ingredients, making it an exquisite choice for festive garden gatherings or a sophisticated light dinner with a rustic flair.
