התמונה להמחשה בלבדsavoury Heirloom Tomato Galette
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In savoury heirloom tomato galette, plain flour, tsp kosher salt and chilled unsalted butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 25 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Add the flour and kosher salt to a food processor and mix until evenly combined.
- 2Add the chilled butter and pulse until the mixture resembles coarse crumbs with some pea-sized pieces of butter.
- 3Transfer the mixture to a bowl, then drizzle in the apple cider vinegar and ice water, mixing until a shaggy dough forms.
Recommended Equipment & Products
- Food processor
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Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In savoury heirloom tomato galette, plain flour, tsp kosher salt and chilled unsalted butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
