התמונה להמחשה בלבדSalmon with Mustard and Herb Dressing
Succulent fish fillets are enveloped in a velvety mustard glaze infused with the fresh aroma of garden herbs, creating a deep, balanced, and sophisticated flavor profile perfect for any festive occasion. The refined piquancy of the mustard combined with bright lemon acidity lends the dish a refreshing character and a stunning presentation, ensuring a luxurious and nutritious culinary experience for every guest.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 200°C.
- 2Place the salmon fillets in a large baking dish.
- 3Drizzle olive oil and add salt and pepper.
- 4Bake in the oven for 15 to 20 minutes, or until the salmon is completely cooked.
Nutrition
- Calories
- 50
- Protein
- 1.5g
- Carbs
- 6.2g
Recommended Equipment & Products
- Food processor
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Chef tips
Swap cilantro with dill for a milder flavor. Add lemon zest to the sauce for extra zing.
Culinary reasoning
Succulent fish fillets are enveloped in a velvety mustard glaze infused with the fresh aroma of garden herbs, creating a deep, balanced, and sophisticated flavor profile perfect for any festive occasion. The refined piquancy of the mustard combined with bright lemon acidity lends the dish a refreshing character and a stunning presentation, ensuring a luxurious and nutritious culinary experience for every guest.