התמונה להמחשה בלבדSalmon with Mustard and Herb Sauce
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In salmon with mustard and herb sauce, salmon fillets, Salt and pepper to taste and olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 200°C.
- 2Put the salmon fillets into a large baking dish.
- 3Drizzle olive oil and add salt and pepper.
- 4Bake in the oven for 15 to 20 minutes, or until the salmon is completely cooked.
Nutrition
- Calories
- 50
- Protein
- 1.5g
- Carbs
- 6.2g
Recommended Equipment & Products
- Food processor
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Chef tips
Replace coriander with dill for a subtler taste. Add lemon zest to the sauce for enhanced flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In salmon with mustard and herb sauce, salmon fillets, Salt and pepper to taste and olive oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.