התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianGluten-freeContains dairy
Rochel's Cashew Bread
A unique and airy creation crafted from premium nut butter, yielding a velvety texture and a rich, enveloping depth of flavor. This culinary masterpiece offers an elegant and nutritious gluten-free alternative without compromising on cloud-like softness, serving as the perfect accompaniment to gourmet spreads or refined dining.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1In a food processor, grind the cashew butter and egg whites until the mixture is smooth.
- 2Add the apple cider vinegar and grind again.
- 3Add the baking soda and salt and mix well.
- 4Transfer the mixture to a greased bread pan measuring 23 x 13 cm.
Nutrition
- Calories
- 249
- Protein
- 4.3g
- Carbs
- 0.6g
- Sugar
- 0.6g
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Chef tips
For added fiber, mix in ground flaxseeds. This bread is perfect for those avoiding gluten.
Culinary reasoning
A unique and airy creation crafted from premium nut butter, yielding a velvety texture and a rich, enveloping depth of flavor. This culinary masterpiece offers an elegant and nutritious gluten-free alternative without compromising on cloud-like softness, serving as the perfect accompaniment to gourmet spreads or refined dining.