התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianGluten-freeContains dairy
Rochel's Cashew Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rochel's cashew bread, cashew butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1In a food processor, grind the cashew butter and egg whites until the mixture is smooth.
- 2Add the apple cider vinegar and grind again.
- 3Add the baking soda and salt and mix well.
- 4Transfer the mixture to a greased bread pan measuring 23 x 13 cm.
Nutrition
- Calories
- 249
- Protein
- 4.3g
- Carbs
- 0.6g
- Sugar
- 0.6g
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Chef tips
Incorporate ground flaxseeds for extra fiber. Ideal for gluten-free diets.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rochel's cashew bread, cashew butter are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.