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Roasted Radish and Burrata Salad with Lemon DressingImage for illustration only
Dairy-freePeanut-freeSesame-freeNut-freeContains soy

Roasted Radish and Burrata Salad with Lemon Dressing

An elegant and sophisticated dish that marries vernal freshness with deep roasting, imparting a tender texture and a surprising sweet-peppery profile to the radishes. Rich, creamy cheese harmonizes with crisp lettuce, aromatic croutons, and a balanced zesty dressing, creating a multi-layered and stylish culinary experience. This light yet impressive plate is ideal for refined entertaining or a luxurious lunch that showcases premium seasonal ingredients at their peak.

Prep
20 min
Servings
4
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Roasted Radish and Burrata Salad with Lemon Dressing

Roasted radishes turn tender with a gentle sweetness, paired with creamy burrata and a bright lemony-tart dressing. A summery starter for hosting or brunch; vegetarian and dairy, naturally gluten-free, with a lovely warm-and-cool contrast of textures.

Timing
35 min
Serves
4
Dietary notes
Dairy-free, Peanut-free, Sesame-free, Nut-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1Heat the oven to 200 degrees Celsius.
    Home oven preheated to 200°C before baking
  2. 2Clean and cut the radishes, or cut into quarters if they are large. If they have leaves, chop them roughly.
  3. 3Throw the radishes (without the leaves) in a pan with 1 tablespoon of olive oil, season and bake for 10-15 minutes until they are soft.

Nutrition

Calories
68
Protein
2.7g
Carbs
10.8g

Recommended Equipment & Products

  • ⚡Food processor
    Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

Add arugula or spinach for extra greens. Substitute burrata with fresh mozzarella if unavailable.

Culinary reasoning

An elegant and sophisticated dish that marries vernal freshness with deep roasting, imparting a tender texture and a surprising sweet-peppery profile to the radishes. Rich, creamy cheese harmonizes with crisp lettuce, aromatic croutons, and a balanced zesty dressing, creating a multi-layered and stylish culinary experience. This light yet impressive plate is ideal for refined entertaining or a luxurious lunch that showcases premium seasonal ingredients at their peak.

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4Remove from the oven, mix the leaves if using, and allow to cool.
  • 5Grate and squeeze the lemon, then finely chop the red onion.
  • 6In a jar, mix the lemon juice, vinegar, red onion and a large pinch of salt, and leave to simmer lightly while the radishes cool.
  • 7To prepare the pangrato, tear the sourdough bread into pieces, put in a food processor and process until a mixture of bread crumbs and larger pieces is obtained.
  • 8Crush the garlic clove with a dull knife and finely chop the chives.
  • 9Heat oil in a large pan over medium heat, cook the garlic for a minute, then add the breadcrumbs and chili flakes, season to taste.
  • 10Broil for 3-4 minutes until golden, then transfer to a bowl and allow to cool before stirring in the chives. Remove the garlic clove.
  • 11Add the honey, the remaining oil and the chili flakes (if using) to the jar with the onions, and shake well to combine. Season as needed.
  • 12Separate the lettuce leaves, roughly chop and clean well. Dry in a salad basket or a clean towel.
  • 13To serve, arrange the salad leaves on plates or a platter, pour the sauce over it, drain the burrata and tear it over the salad, and sprinkle the radishes, the pangratto and a little lemon peel.

    • Ingredients

    • 10 oz radishes, 5 tbsp olive oil, 1 lemon, 1 small red onion, 2 tbsp apple cider vinegar, 1/2-1 tbsp honey, 1/2 tsp chili flakes, 2 Little Gem lettuces, 5 oz burrata, 2 slices sourdough bread, 1 garlic clove, small bunch chives, 2 tbsp additional olive oil, pinch of chili flakes

    Nutrition

    Calories
    68
    Protein
    2.7g
    Carbs
    10.8g

    Chef tips

    Add arugula or spinach for extra greens. Substitute burrata with fresh mozzarella if unavailable.

    Recommended Equipment & Products

    • ⚡Food processor
      Amazon

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.