התמונה להמחשה בלבדRoasted Radish Salad with Burrata and Lemon Vinaigrette
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In roasted radish salad with burrata and lemon vinaigrette, radishes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 200 degrees Celsius.
- 2Clean and cut the radishes, or cut into quarters if they are large. If they have leaves, chop them roughly.
- 3Throw the radishes (without the leaves) in a pan with 1 tablespoon of olive oil, season and bake for 10-15 minutes until they are soft.
Nutrition
- Calories
- 68
- Protein
- 2.7g
- Carbs
- 10.8g
Recommended Equipment & Products
- Food processor
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Chef tips
Consider adding rocket or spinach for more greens. If burrata is unavailable, fresh mozzarella can be used instead.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In roasted radish salad with burrata and lemon vinaigrette, radishes are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.