התמונה להמחשה בלבדRømmegrøt – Norwegian Sour Cream Porridge
Cooking With KidsThis traditional Norwegian dish offers an exceptionally rich and comforting culinary experience, based on a harmonious blend of high-fat sour cream, milk, and flour. Its thick, velvety texture merges perfectly with a finishing layer of golden butter, sugar, and cinnamon, creating a warm meal that provides a sense of home and serenity in every spoonful. It is ideal for special occasions or as a decadent treat on cool days for those who appreciate deep, traditional dairy flavors.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Cook the sour cream in a covered saucepan on medium heat for about 5 minutes.
- 2Turn down the heat and add half of the flour and stir well with a whisk. Once the flour is fully incorporated, let the mixture continue to cook, stirring occasionally, until fat starts to release. Use a spoon to gather as much of the fat as you can in a small bowl, saving for later. (Don't worry if you can't get any fat – in that case you can add butter later.)
Nutrition
- Calories
- 789
- Protein
- 11g
- Carbs
- 56.1g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For the perfect texture, simmer the sour cream on low heat and stir patiently until the fat begins to separate. That is the exact moment to add the flour for a smooth, velvety porridge. For a lighter twist, try honey instead of brown sugar and top with chopped walnuts. Kids will love helping to drizzle the melted butter and sprinkle the cinnamon at the end!
Culinary reasoning
This traditional Norwegian dish offers an exceptionally rich and comforting culinary experience, based on a harmonious blend of high-fat sour cream, milk, and flour. Its thick, velvety texture merges perfectly with a finishing layer of golden butter, sugar, and cinnamon, creating a warm meal that provides a sense of home and serenity in every spoonful. It is ideal for special occasions or as a decadent treat on cool days for those who appreciate deep, traditional dairy flavors.
