Rich Homemade Garlic Aioli

A velvety, full-bodied emulsion based on a harmonious blend of premium olive oil, the refined pungency of fresh garlic, and a refreshing citrus note that balances the flavors to perfection. Its rich, dense texture makes it the ideal accompaniment for roasted vegetables and seared fish, or as a sophisticated foundation for gourmet sandwiches.

Prep: 10 min
Servings: 4
Difficulty: Medium

WhatsAppOriginal recipe

Answer first

What to know about Rich Homemade Garlic Aioli

This velvety, handmade garlic aioli features a bold flavor with a bright lemony touch in a Mediterranean bistro style. Perfect as a spread or dip for vegetables and fish, it is parve, gluten-free, and keto-friendly, created through a quick emulsion of egg yolk and olive oil.

Timing: 10 min
Serves: 4
Dietary notes: Dairy-free, Gluten-free, Keto, Peanut-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4

1Place a damp kitchen towel in the shape of a ring on the table, and place a medium bowl in the center.
2Pour the olive oil into a measuring cup and set aside.
3Grate the garlic into a bowl using a micro grater or a regular grater.
4Add the thick salt and the egg yolk, and beat lightly to combine.
5While whisking continuously, add the olive oil a few drops at a time.
6When the mixture starts to come together, increase the amount of oil to a thin stream as you go crazy.
7Once all the oil has been incorporated, whisk a few more times to ensure the mixture is smooth.
8Mix the lemon juice and adjust the salt to taste.

Ingredients

2 cloves garlic, peeled
1/4 teaspoon coarse salt
1 egg yolk
1/2 cup extra virgin olive oil
1 teaspoon fresh lemon juice

Nutrition

Calories: 973
Protein: 1.6g
Carbs: 0.1g
Sugar: 0.1g

Chef tips

For a twist, add a bit of Dijon mustard. If the mixture separates, gradually whisk in another egg yolk.

Nutrition

Calories: 973
Protein: 1.6g
Carbs: 0.1g
Sugar: 0.1g

Chef tips

For a twist, add a bit of Dijon mustard. If the mixture separates, gradually whisk in another egg yolk.

Culinary reasoning

More recipes and guides you might enjoy.

All recipes Dairy-free recipes Gluten-free recipes Contains eggs filter Gluten-free guide Nut-free guide

Rich Homemade Garlic Aioli

Instructions

Ingredients

Nutrition

Chef tips

Nutrition

Chef tips

Culinary reasoning

You might also like