Image for illustration onlyRich Double Chocolate Banana Bread
Cooking With KidsA tender and chocolatey creation that harmonizes the natural sweetness of ripened bananas with the profound depth of premium cocoa and molten chocolate chips in every bite. This exceptionally rich and comforting dessert offers a flawless balance of textures and an indulgent flavor profile, serving as a sophisticated vegan and gluten-free alternative perfect for pairing with a warm beverage.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Preheat the oven to 175°C.
2Line a 23 x 13 cm loaf pan with parchment paper, leaving an overhang on the sides.
Nutrition
- Calories
- 1203
- Protein
- 18.1g
- Carbs
- 182.4g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the kids help knead the dough — it's great fun for little hands and the dough will turn out even better! Let the kids help knead the dough — it's great fun for little hands and the dough will turn out even better!
Culinary reasoning
A tender and chocolatey creation that harmonizes the natural sweetness of ripened bananas with the profound depth of premium cocoa and molten chocolate chips in every bite. This exceptionally rich and comforting dessert offers a flawless balance of textures and an indulgent flavor profile, serving as a sophisticated vegan and gluten-free alternative perfect for pairing with a warm beverage.
