Refreshing Blueberry Pie

A light and fruity dessert that harmoniously blends the freshness of succulent blueberries with the gentle, natural sweetness of agave syrup. This pastry offers a festive and elegant conclusion to any meal, featuring a rich, glossy filling with a velvety texture that melts effortlessly on the palate. Ideal for summer entertaining or as a refined accompaniment to tea, it delivers a balanced culinary experience celebrating the vibrant essence of wild berries.

Prep: 20 min
Servings: 8
Difficulty: Medium

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Instructions

Servings:8

1Prepare all the ingredients for the filling.
2In a medium saucepan, whisk together the water, cornflour, lemon juice and agave syrup.
3Add the fresh blueberries to the pot and mash them with a fork or potato masher.
4Continue whisking over medium heat until the filling thickens.
5Allow the crust and filling to cool for at least ten minutes or until they reach room temperature.
6Spread a small amount of filling on the pie crust, then place a layer of fresh blueberries.
7Add more filling, then more blueberries, and repeat until you end up with a layer of fresh blueberries on top. Press them gently with your fingertips.
8Refrigerate for about 2 hours or until the filling is completely set, then serve!

Ingredients

13 oz blueberries (frozen can be used)
1 cup water
1/2 cup agave syrup (ensure gluten-free)
1 tbsp fresh lemon juice
2 oz cornstarch (ensure gluten-free)
16 oz fresh blueberries

Nutrition

Calories: 41
Protein: 0.7g
Carbs: 10.1g
Sugar: 5.1g

Nutrition

Calories: 41
Protein: 0.7g
Carbs: 10.1g
Sugar: 5.1g

Chef tips

For added flavor, mix in a teaspoon of vanilla extract. If fresh blueberries are unavailable, thaw frozen ones before use.

Culinary reasoning

A light and fruity dessert that harmoniously blends the freshness of succulent blueberries with the gentle, natural sweetness of agave syrup. This pastry offers a festive and elegant conclusion to any meal, featuring a rich, glossy filling with a velvety texture that melts effortlessly on the palate. Ideal for summer entertaining or as a refined accompaniment to tea, it delivers a balanced culinary experience celebrating the vibrant essence of wild berries.

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Chef tips

For added flavor, mix in a teaspoon of vanilla extract. If fresh blueberries are unavailable, thaw frozen ones before use.