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Fresh Blueberry Tart
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In fresh blueberry tart, blueberries, water and agave syrup are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Begin by preparing all the ingredients for the filling.
- 2In a medium saucepan, whisk together the water, cornflour, lemon juice and agave syrup.
- 3Add the fresh blueberries to the pot and mash them with a fork or potato masher.
- 4Continue whisking over medium heat until the filling thickens.
Nutrition
- Calories
- 41
- Protein
- 0.7g
- Carbs
- 10.1g
- Sugar
- 5.1g
Chef tips
Consider adding a dash of vanilla extract for extra depth. If using frozen blueberries, thaw them thoroughly before starting.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In fresh blueberry tart, blueberries, water and agave syrup are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.