התמונה להמחשה בלבדRefreshing Agar-agar Fruit Jelly Dessert
Cooking With KidsA refreshing culinary creation featuring layers of translucent fruit jelly and rich coconut cream, achieved through the unique and stable texture of agar-agar. This dish showcases a vibrant mosaic of fresh tropical fruits that offer a burst of natural freshness and refined sweetness, making it the perfect choice for elegant entertaining or a light, sophisticated finale to a summer feast.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a small pot, combine cold water, lychee juice, and agar-agar powder, whisking until smooth.
2Heat the mixture until it reaches a full boil, stirring constantly.
Nutrition
- Calories
- 327
- Protein
- 2.4g
- Carbs
- 57.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This recipe works great with gluten-free flour — just make sure your baking powder is also gluten-free! This recipe works great with gluten-free flour — just make sure your baking powder is also gluten-free!
Culinary reasoning
A refreshing culinary creation featuring layers of translucent fruit jelly and rich coconut cream, achieved through the unique and stable texture of agar-agar. This dish showcases a vibrant mosaic of fresh tropical fruits that offer a burst of natural freshness and refined sweetness, making it the perfect choice for elegant entertaining or a light, sophisticated finale to a summer feast.
