Image for illustration onlyRed onion pickle
Cooking With KidsA refreshing and vibrant accompaniment that brings a sweet-and-sour depth to every plate, thanks to a precise pickling process that ensures a delightful crunch in every bite. It pairs exquisitely with meat dishes, within gourmet sandwiches, or as a striking garnish for salads, adding essential freshness and an elegant touch to any table.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in a colander placed over a bowl and sprinkle with salt, lightly turning over the onion pieces with your hands so the surfaces are all covered. Set aside for an hour or so to brine.
- 2Meanwhile put the vinegar, 50ml/2fl oz water and the sugar in a saucepan. Bring to a simmer, stirring to help the sugar dissolve, and cook for a couple of minutes. Set aside.
Nutrition
- Calories
- 260
- Protein
- 10g
- Carbs
- 40g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the onions crunchy and vibrant purple, use warm but not boiling water. Kids can help carefully pour the liquid into the jar and watch the magical color change happen in minutes. For a refreshing twist, add a small slice of beet for a deep pink hue, or some allspice berries. It's the perfect topping for meat sandwiches, fresh salads, or a juicy homemade burger.
Culinary reasoning
A refreshing and vibrant accompaniment that brings a sweet-and-sour depth to every plate, thanks to a precise pickling process that ensures a delightful crunch in every bite. It pairs exquisitely with meat dishes, within gourmet sandwiches, or as a striking garnish for salads, adding essential freshness and an elegant touch to any table.
