התמונה להמחשה בלבדRed curry chicken kebabs
An immersive Asian experience featuring tender chicken morsels paired with the bold, deep seasoning of red curry, softened by a rich coconut cream that provides a velvety finish. Roasted vegetables add a vibrant crunch and freshness to every bite, creating a balanced and colorful dish perfect for elegant entertaining or a light, stylish meal filled with exotic aromas.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
Ingredients
- 2 Chicken Breasts
- 2 tblsp Thai Red Curry Paste
Nutrition
- Calories
- 57
- Protein
- 8.6g
- Carbs
- 1.2g
Chef tips
To ensure the chicken stays juicy and doesn't dry out, marinate the skewers for at least two hours. If you're using wooden skewers, soak them in water for thirty minutes before grilling to prevent them from burning on the grill. For a kid-friendly version with less heat, swap some of the curry paste for a teaspoon of honey or date syrup. Serve alongside jasmine rice and fresh lime wedges to balance the bold Asian flavors.
Culinary reasoning
An immersive Asian experience featuring tender chicken morsels paired with the bold, deep seasoning of red curry, softened by a rich coconut cream that provides a velvety finish. Roasted vegetables add a vibrant crunch and freshness to every bite, creating a balanced and colorful dish perfect for elegant entertaining or a light, stylish meal filled with exotic aromas.