התמונה להמחשה בלבדGluten-freePeanut-freeNut-freeShellfish-freeContains dairy
Quick Salmon Fried Rice
A comforting Asian classic featuring succulent salmon pieces tossed with stir-fried Japanese rice, infused with the deep essence of toasted sesame oil and vibrant scallions. This harmonious blend of textures and rich umami notes delivers a sophisticated, nourishing experience that evokes warmth and culinary refinement.
- Prep
- 10 min
- Servings
- 2
- Difficulty
- Medium
Instructions
Servings:2
- 1Collect all the components before starting.
- 2It is recommended to cook only 2 portions at a time for best results.
- 3Heat the oven to 200ºC and place foil on a baking tray.
- 4Wash the salmon fillet, dry and sprinkle with salt. Bake for 15-20 minutes.
Nutrition
- Calories
- 227
- Protein
- 3.7g
- Carbs
- 2.7g
- Sugar
- 2g
Chef tips
For best results, use day-old rice. Add vegetables like peas or carrots for extra nutrition.
Culinary reasoning
A comforting Asian classic featuring succulent salmon pieces tossed with stir-fried Japanese rice, infused with the deep essence of toasted sesame oil and vibrant scallions. This harmonious blend of textures and rich umami notes delivers a sophisticated, nourishing experience that evokes warmth and culinary refinement.