Image for illustration onlyQuick Instant Pot Cod Fish
A delicate and balanced dish that highlights the natural, clean flavor of white cod, cooked to a perfect tenderness that preserves maximum succulence. Fresh lemon slices and bright parsley provide a light, refreshing finish that pairs beautifully with the melt-in-your-mouth texture, creating a nutritious and impressive experience for discerning fish lovers.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Place the trivet in the instant pot and add 1 cup of water. For larger pots, use 2 cups of water.
- 2Season the cod fillets with salt and black pepper.
- 3Secure the lid on the instant pot and set the valve to sealing.
- 4Select the pressure cook setting and cook on high pressure for 2 minutes. Perform a quick release carefully.
Recommended Equipment & Products
- Instant Pot pressure cooker
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Chef tips
Prep all your ingredients ahead of time—it makes cooking with the kids so much more fun! Get everything ready before you start—it makes the cooking process with kids a whole lot easier and more fun!
Culinary reasoning
A delicate and balanced dish that highlights the natural, clean flavor of white cod, cooked to a perfect tenderness that preserves maximum succulence. Fresh lemon slices and bright parsley provide a light, refreshing finish that pairs beautifully with the melt-in-your-mouth texture, creating a nutritious and impressive experience for discerning fish lovers.