התמונה להמחשה בלבדQuick Bone Broth Soup
A profound, clear soup derived from a rich bone broth, served with soft-boiled eggs and vibrant leafy greens to achieve a sublime balance of robustness and elegance. This deeply warming and restorative dish pairs the subtle aromas of fresh ginger and garlic with artisanal bread, offering a layered, wholesome experience that nurtures both body and soul.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a medium saucepan, bring 4-41/2 cups bone stock and 1 teaspoon soy sauce to a boil over high heat.
- 2While the stock is heating, finely grate 2 cloves of garlic into a bowl.
- 3Add the 4 eggs, the grated ginger, and the remaining 11/2 teaspoons of soy sauce, and beat until the mixture is uniform.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
For a spicy kick, add chili oil to the soup. Sourdough bread makes for a crispier toast.
Culinary reasoning
A profound, clear soup derived from a rich bone broth, served with soft-boiled eggs and vibrant leafy greens to achieve a sublime balance of robustness and elegance. This deeply warming and restorative dish pairs the subtle aromas of fresh ginger and garlic with artisanal bread, offering a layered, wholesome experience that nurtures both body and soul.