התמונה להמחשה בלבדQuick and Silky Egg Flower Soup
A classic Asian creation combining a velvety silk texture with the deep, comforting flavors of rich chicken stock and aromatic sesame oil. This soup is defined by its lightness, making it an ideal warming starter or accompaniment, where delicate egg ribbons provide a refined precision for the enthusiast seeking simplicity at its finest.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a measuring cup or small bowl, beat the eggs until smooth and set aside.
- 2In another small bowl, mix the cornstarch with cold water until fully dissolved and set aside.
- 3In a medium pot, combine the chicken stock and scallion whites. Cover and bring to a boil over medium-high heat.
- 4
Chef tips
Get all your ingredients ready in advance—it makes cooking with the kids so much more fun! Get all your ingredients ready in advance—it makes cooking with the kids so much more fun!
Culinary reasoning
A classic Asian creation combining a velvety silk texture with the deep, comforting flavors of rich chicken stock and aromatic sesame oil. This soup is defined by its lightness, making it an ideal warming starter or accompaniment, where delicate egg ribbons provide a refined precision for the enthusiast seeking simplicity at its finest.