Image for illustration onlyEgg-freeFish-freeCooking With KidsNut-freeContains dairy
Pumpkin Cake Pops
Cooking With KidsThe perfect indulgence that harmonizes the warm aromas of roasted pumpkin with a rich dark chocolate glaze and a delicate, melt-in-the-mouth texture. This elegant dessert on a stick offers a sophisticated yet wholesome option for festive gatherings or a comforting family treat.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Bake the Paleo Pumpkin Bread and let it cool completely.
- 2Crumble the cooled bread into a large bowl, ensuring no large pieces remain.
3Mash the crumbled bread with your hands until it starts to clump together.
Nutrition
- Calories
- 663
- Protein
- 14.4g
- Carbs
- 97.9g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAll ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the cake cool completely before frosting — warm cake will melt the icing!
Culinary reasoning
The perfect indulgence that harmonizes the warm aromas of roasted pumpkin with a rich dark chocolate glaze and a delicate, melt-in-the-mouth texture. This elegant dessert on a stick offers a sophisticated yet wholesome option for festive gatherings or a comforting family treat.
