התמונה להמחשה בלבדParacuca (Roasted Peanuts)
Cooking With KidsA nutty delicacy combining crispy peanuts in a thin, sweet sugar coating created through a precise traditional roasting process. This is an addictive and exceptionally crunchy snacking experience that brings deep flavors of delicate caramel and balanced saltiness to the table, perfect for accompanying cold drinks or as a light and enjoyable dessert at any time of day.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
2Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
Nutrition
- Calories
- 1800
- Protein
- 78g
- Carbs
- 108g
Recommended Equipment & Products
- Instant-read kitchen thermometer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a perfectly crunchy and even coating, be sure to stir the peanuts frequently while roasting them in the pan. This prevents the sugar from burning and ensures every nut is wrapped in a sweet, golden layer. For a special twist, add a pinch of sea salt or a bit of cinnamon at the end to balance the sweetness. Kids will love helping you pack the finished peanuts into small paper bags for a personal treat.
Culinary reasoning
A nutty delicacy combining crispy peanuts in a thin, sweet sugar coating created through a precise traditional roasting process. This is an addictive and exceptionally crunchy snacking experience that brings deep flavors of delicate caramel and balanced saltiness to the table, perfect for accompanying cold drinks or as a light and enjoyable dessert at any time of day.
