התמונה להמחשה בלבדOven-Baked Ratatouille
A spectacular rustic dish that brings the charm of French cuisine to the table, featuring fresh vegetables slow-baked in a rich tomato sauce infused with aromatic herbs. This harmonious blend of hearty eggplant, crisp zucchini, and sweet tomatoes offers a light yet nourishing culinary experience, perfect as an elegant side or a vibrant centerpiece.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Finely chop the garlic cloves and the small onion.
- 2Mix the garlic and onion with the tomato pasta and Provence spices.
- 3Spread the mixture on the bottom of a heatproof pan.
- 4Arrange the slices of eggplant, red onion, zucchini, tomatoes and yellow pepper in alternate layers.
Nutrition
- Calories
- 52
- Protein
- 2.1g
- Carbs
- 8.3g
Chef tips
For added flavor, sprinkle some grated Parmesan cheese before serving. You can also incorporate other vegetables like red bell peppers or squash.
Culinary reasoning
A spectacular rustic dish that brings the charm of French cuisine to the table, featuring fresh vegetables slow-baked in a rich tomato sauce infused with aromatic herbs. This harmonious blend of hearty eggplant, crisp zucchini, and sweet tomatoes offers a light yet nourishing culinary experience, perfect as an elegant side or a vibrant centerpiece.