התמונה להמחשה בלבדOven-Baked Chicken with Honey and Soy
A comforting classic featuring succulent chicken pieces enveloped in a rich honey-soy glaze, achieving a glossy caramelization with a sublime balance of sweet and savory notes. This dish is ideal for festive family gatherings or a lavish dinner, offering profound aromatic depth thanks to the infusion of fresh ginger, garlic, and premium Dijon mustard.
- Prep
- 15 min
- Servings
- 5
- Difficulty
- Medium
Instructions
- 1In a small bowl, whisk together the honey, soy sauce, orange juice, Dijon mustard, chopped garlic and grated ginger.
- 2Keep two-thirds of a cup of the marinade in the refrigerator.
- 3Place the shanks in a large Ziploc bag, pour the rest of the marinade over the chicken, remove air from the bag and seal.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
For a caramelized finish, broil for a few minutes at the end. Garnish with sesame seeds and oats if desired.
Culinary reasoning
A comforting classic featuring succulent chicken pieces enveloped in a rich honey-soy glaze, achieving a glossy caramelization with a sublime balance of sweet and savory notes. This dish is ideal for festive family gatherings or a lavish dinner, offering profound aromatic depth thanks to the infusion of fresh ginger, garlic, and premium Dijon mustard.
