Image for illustration onlyOne-Pan Baked Chicken and Rice
A comforting family ensemble featuring succulent chicken quarters paired with white rice that has absorbed the profound essences of savory stock and aromatic spices. Baked to perfection in a single vessel, this dish achieves a sublime harmony of tender, golden-brown poultry and fragrant, airy rice, offering a refined yet heart-warming dining experience.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
No instructions available.
Ingredients
- 6 chicken legs or thighs
- 3 tablespoons vegetable oil
- 1-2 tablespoons chicken bouillon powder
- Salt and pepper to taste
- 1.5 cups white rice
- (Optional) chicken broth
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
For added flavor, consider using chicken broth instead of water. You can also include other vegetables like bell peppers or mushrooms.
Culinary reasoning
A comforting family ensemble featuring succulent chicken quarters paired with white rice that has absorbed the profound essences of savory stock and aromatic spices. Baked to perfection in a single vessel, this dish achieves a sublime harmony of tender, golden-brown poultry and fragrant, airy rice, offering a refined yet heart-warming dining experience.