Olive and Pimento Stuffed Eggs

A classic and elegant appetizer that marries a rich, velvety texture with the refreshing tang of mustard and pickle brine. The exquisite harmony between the smooth filling, the subtle brininess of olives, and the vibrant hues of pimento creates a balanced and striking culinary experience. This dish is an impeccable choice for upscale hosting or cocktail receptions, providing a sophisticated gourmet touch to any festive table.

Prep: 15 min
Servings: 4
Difficulty: Easy

WhatsAppOriginal recipe

Answer first

What to know about Olive and Pimento Stuffed Eggs

Deviled eggs with a Mediterranean touch of olive oil and smoked paprika: a velvety filling, gently smoky and tangy—balanced and irresistible. Perfect for appetizers or brunch, gluten-free and keto-friendly; dairy.

Timing: 25 min
Serves: 4
Dietary notes: Gluten-free, Keto, Peanut-free, Sesame-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4

1First, cook the eggs until they are hard.
2Allow them to cool before peeling.
3After peeling, cut the eggs lengthwise.
4Take out the yolks and place in a bowl.
5Mix the mayonnaise or yogurt with the melted butter and add the other ingredients, except the paprika and olives.
6To get a creamier texture, use more yogurt.
7Taste and add salt or pickle juice as needed.
8Mix until the texture is smooth, then fill the egg white halves with 8 to 15 ml of the egg yolk mixture.
9Level the surface and place an olive with pimento on top.
10Sprinkle with paprika or chili powder before serving.
11For larger quantities, double the recipe and add salt gradually, tasting to avoid over-salting.

Ingredients

6 eggs
1/4 to 1/3 cup mayonnaise or full-fat Greek yogurt
2 tsp pickle juice
1 tsp ground mustard
1/4 tsp melted butter or plant-based butter
1/4 tsp sea salt
1/4 tsp black pepper
12 green olives with pimento
Chili powder or paprika for garnish

Nutrition

Calories: 213

Nutrition

Calories: 213
Protein: 13.8g
Carbs: 6.4g
Sugar: 6.3g

Chef tips

For a creamier texture, increase the yogurt amount. Taste and adjust seasoning with salt or pickle juice as needed. For larger batches, double the ingredients and add salt gradually to avoid over-salting.

Culinary reasoning

More recipes and guides you might enjoy.

All recipes Gluten-free recipes Keto recipes Contains dairy filter Contains eggs filter Gluten-free guide Nut-free guide

Protein

13.8g

Carbs

6.4g

Sugar

6.3g

Olive and Pimento Stuffed Eggs

Instructions

Ingredients

Nutrition

Nutrition

Chef tips

Culinary reasoning

You might also like

Chef tips