התמונה להמחשה בלבדEggs Stuffed with Olives and Pimento
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In eggs stuffed with olives and pimento, eggs, mayonnaise or full-fat Greek yoghurt and pickle juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1First, cook the eggs until they are hard.
- 2Leave them to cool before peeling.
- 3After peeling, cut the eggs lengthwise.
- 4Take out the yolks and place in a bowl.
Nutrition
- Calories
- 213
- Protein
- 13.8g
- Carbs
- 6.4g
- Sugar
- 6.3g
Chef tips
To achieve a smoother texture, add more yoghurt. Taste and adjust with salt or pickle juice as necessary. For larger quantities, double the recipe and add salt gradually to prevent over-salting.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In eggs stuffed with olives and pimento, eggs, mayonnaise or full-fat Greek yoghurt and pickle juice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.