התמונה להמחשה בלבדNutritious Spinach Almond Pesto
A vibrant and rich spread that marries the depth of blanched almonds with the verdant freshness of young spinach leaves and premium extra virgin olive oil. Its velvety texture and nuanced, deep profile make it a sophisticated accompaniment for artisanal pasta, gourmet sandwiches, or as an elegant, nourishing dip for any occasion.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
- 1Soak almonds overnight or in warm water to remove the skin.
- 2Dry roast the peeled almonds in a pan for 2-3 minutes.
- 3In a food processor, blend spinach leaves, toasted almonds, black pepper, salt, garlic, and extra virgin olive oil.
- 4Optionally, add nutritional yeast while blending.
Recommended Equipment & Products
- Food processor
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Chef tips
Prep all your ingredients beforehand — it makes cooking with kids so much more fun! Prep all your ingredients beforehand — it makes cooking with kids so much more fun!
Culinary reasoning
A vibrant and rich spread that marries the depth of blanched almonds with the verdant freshness of young spinach leaves and premium extra virgin olive oil. Its velvety texture and nuanced, deep profile make it a sophisticated accompaniment for artisanal pasta, gourmet sandwiches, or as an elegant, nourishing dip for any occasion.