התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeSesame-freeContains fish
Nigerian White Soup with Goat and Catfish
A culinary journey to West Africa, this dish marries premium goat meat with fish and seafood in a uniquely velvety texture derived from a deep, savory stock. Thickened with fresh yam, it delivers a bold and comforting flavor profile for epicureans seeking an authentic, multi-layered, and deeply satisfying experience.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Season the goat meat and the pannama with salt and a seasoning cube, then bring to a boil until tender. If you are using smoked fish, add it 10-15 minutes before the meat is ready.
- 2Peel and wash the yam, then boil until soft without adding salt.
- 3If the yam cooks before the meat, grind it until smooth or use a mortar and pestle.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Yam can be substituted with sweet potato if unavailable. Add fresh fish towards the end to maintain its texture.
Culinary reasoning
A culinary journey to West Africa, this dish marries premium goat meat with fish and seafood in a uniquely velvety texture derived from a deep, savory stock. Thickened with fresh yam, it delivers a bold and comforting flavor profile for epicureans seeking an authentic, multi-layered, and deeply satisfying experience.