התמונה להמחשה בלבדMoist Orange Pistachio Cake
This exquisite cake harmoniously unites the vibrant freshness of freshly squeezed oranges with the rich, nutty depth of toasted pistachios. A refined blend of premium olive oil and aerated egg whites imparts an extraordinary light texture and an intoxicating Mediterranean aroma, elevating any gathering or quiet moment of reflection.
- Prep
- 30 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 180°C and grease a 25 cm bundt cake pan.
- 2Pulse the pistachios in a food processor until they resemble fine breadcrumbs and set aside.
- 3In a large bowl, combine sugar and eggs, mixing on medium-high until pale and thick, about 3-5 minutes.
- 4Add olive oil, orange zest, orange juice, and vanilla, mixing on low for 30 seconds.
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Prep all your ingredients in advance—it makes cooking with the kids so much more fun! Prep all your ingredients in advance—it makes cooking with the kids so much more fun!
Culinary reasoning
This exquisite cake harmoniously unites the vibrant freshness of freshly squeezed oranges with the rich, nutty depth of toasted pistachios. A refined blend of premium olive oil and aerated egg whites imparts an extraordinary light texture and an intoxicating Mediterranean aroma, elevating any gathering or quiet moment of reflection.