התמונה להמחשה בלבדMoist Orange Pistachio Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In moist orange pistachio cake, pistachios, eggs and granulated sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180°C and grease a 25 cm bundt cake pan before you begin.
- 2Pulse the pistachios in a food processor until they resemble fine breadcrumbs and set aside.
- 3Add sugar and eggs, mixing on medium-high until pale and thick, about 3-5 minutes to a large bowl and mix until evenly combined.
- 4
Recommended Equipment & Products
- Food processor
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Chef tips
Get all your ingredients ready beforehand—it makes cooking with the children much more fun!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In moist orange pistachio cake, pistachios, eggs and granulated sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.