התמונה להמחשה בלבדMoist Apple Olive Oil Cake
A tender and sophisticated homemade cake that highlights the classic harmony between the sweetness of succulent apples and the captivating depth of extra virgin olive oil. This creation features an exceptionally airy texture and a delicate hint of cinnamon, offering a rustic yet elegant flavor profile perfect for refined hosting or as a luxurious accompaniment to a warm beverage.
- Prep
- 90 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 180°C.
- 2Line the bottom of a springform pan with parchment paper and lightly grease the sides.
- 3Peel, core, and quarter the apples, then slice them thinly. In a medium bowl, toss the apple slices with lemon juice and 1 tablespoon of sugar.
Recommended Equipment & Products
- Springform cake pan
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Chef tips
Prep all your ingredients ahead of time—it makes cooking with the kids so much more fun! Get everything ready before you start; it makes baking with the kids a total blast!
Culinary reasoning
A tender and sophisticated homemade cake that highlights the classic harmony between the sweetness of succulent apples and the captivating depth of extra virgin olive oil. This creation features an exceptionally airy texture and a delicate hint of cinnamon, offering a rustic yet elegant flavor profile perfect for refined hosting or as a luxurious accompaniment to a warm beverage.