התמונה להמחשה בלבדMoist Apple Olive Oil Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In moist apple olive oil cake, medium apples, lemon and large eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 90 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180°C before you begin.
- 2Line the bottom of a springform pan with baking parchment and lightly grease the sides.
- 3Peel, core, and quarter the apples, then slice them thinly. In a medium bowl, toss the apple slices with lemon juice and 1 tablespoon of sugar.
Recommended Equipment & Products
- Springform cake pan
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Chef tips
Prepare all the ingredients in advance—it makes cooking with the kids much more fun! Get all your ingredients ready beforehand—it makes baking with children a far more enjoyable experience!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In moist apple olive oil cake, medium apples, lemon and large eggs are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.