Image for illustration onlyMiso Chicken Soba Noodle Bowls
A refreshing and sophisticated dish pairing succulent chicken in a deep miso marinade with tender soba noodles, creating a balanced and light Asian culinary experience. The unexpected fusion of delicate miso and tamari saltiness with the fresh sweetness of berries offers a rich and extraordinary flavor palette in every bite. This chilled ensemble is perfect for warm days or elegant entertaining, highlighting premium ingredients and modern Japanese techniques.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a medium saucepan, whisk 1/3 cup white miso and 1 cup water until dissolved.
- 2Arrange the chicken breast in one layer in the pot.
- 3Add 4 cups of water to cover the chicken. Bring to a boil over medium-high heat, about 10 minutes.
- 4Remove from heat, turn the chicken over, cover and let stand until the internal temperature reaches 68°C, about 15-20 minutes.
Nutrition
- Calories
- 58
- Protein
- 2.3g
- Carbs
- 9.3g
Chef tips
Prepare chicken up to 4 days in advance and store in the fridge. Add ice cubes to bowls for a refreshing touch.
Culinary reasoning
A refreshing and sophisticated dish pairing succulent chicken in a deep miso marinade with tender soba noodles, creating a balanced and light Asian culinary experience. The unexpected fusion of delicate miso and tamari saltiness with the fresh sweetness of berries offers a rich and extraordinary flavor palette in every bite. This chilled ensemble is perfect for warm days or elegant entertaining, highlighting premium ingredients and modern Japanese techniques.