התמונה להמחשה בלבדMango and Avocado Dip
A light and refreshing dish that harmonizes the creamy texture of ripe avocado with the subtle tropical sweetness of juicy mango, creating a vibrant display of colors and flavors. Precise seasoning of spicy jalapeño and a squeeze of fresh lime provide depth and balance, resulting in an essential addition to any gourmet spread or a sophisticated dip for crispy tortillas.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Cut the avocado in half and remove the pit.
- 2Use a spoon to remove the avocado flesh into a bowl.
- 3Mash the avocado with a fork until creamy but still lumpy.
- 4Add the chopped mango, the onion, the salt change and the lime juice, and mix well.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.2g
Chef tips
For an extra kick, add a pinch of crushed red pepper or a dash of hot sauce. Substitute cilantro with parsley if preferred.
Culinary reasoning
A light and refreshing dish that harmonizes the creamy texture of ripe avocado with the subtle tropical sweetness of juicy mango, creating a vibrant display of colors and flavors. Precise seasoning of spicy jalapeño and a squeeze of fresh lime provide depth and balance, resulting in an essential addition to any gourmet spread or a sophisticated dip for crispy tortillas.