התמונה להמחשה בלבדLemon Raspberry Streusel Cake
Cooking With KidsA magnificent pound cake that marries the vibrant zest of lemon with the deep sweetness of berries, all encased in an exceptionally moist and rich crumb. It is crowned with a crisp streusel that provides a perfect textural contrast, making it an ideal companion for coffee or a refreshing finale to a festive meal. The precise balance between subtle acidity and a crunchy topping offers a sophisticated and inviting culinary experience for any occasion.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat the oven to 175°C.- 2Grease a 23 cm springform or regular circular pan.
- 3In a stand mixer, beat the vegan butter and sugar until light and fluffy.
Nutrition
- Calories
- 928
- Protein
- 13.9g
- Carbs
- 156.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice well before cooking to remove extra starch and make it fluffy!
Culinary reasoning
A magnificent pound cake that marries the vibrant zest of lemon with the deep sweetness of berries, all encased in an exceptionally moist and rich crumb. It is crowned with a crisp streusel that provides a perfect textural contrast, making it an ideal companion for coffee or a refreshing finale to a festive meal. The precise balance between subtle acidity and a crunchy topping offers a sophisticated and inviting culinary experience for any occasion.
