Lao Naem Khao
A traditional and spectacular Laotian specialty offering a multi-sensory experience of textures and vibrant flavors. This addictive ensemble pairs crispy fried rice balls with spicy sausage, refreshed by a bounty of green herbs, lime, and roasted peanuts for the ultimate crunch. It is an exquisitely balanced and light dish, served in fresh lettuce cups for those seeking exotic depth and culinary sophistication in every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Slice the onion and shallots thinly. Let them soak in a ice water bath while preparing the rest of the meal.
- 2Grate the coconut. Put in a large bowl.
- 3Add the coconut in a large bowl. Add the rice. Using your hands, mix the coconut and rice together.
- 4Roll the mixture to form 2-inch rice ball croquettes.
Nutrition
- Calories
- 797
- Protein
- 42.1g
- Carbs
- 62.5g
Chef tips
For extra crispy rice that stays together, chill the seasoned rice balls in the fridge for 30 minutes before frying. This ensures a perfect, crunchy texture in every bite. For a kosher and nutritious version, swap the traditional sausage for sautéed tofu or ground chicken. Kids will love helping crumble the fried rice balls into lettuce wraps.
Culinary reasoning
A traditional and spectacular Laotian specialty offering a multi-sensory experience of textures and vibrant flavors. This addictive ensemble pairs crispy fried rice balls with spicy sausage, refreshed by a bounty of green herbs, lime, and roasted peanuts for the ultimate crunch. It is an exquisitely balanced and light dish, served in fresh lettuce cups for those seeking exotic depth and culinary sophistication in every bite.