Lao Naem Khao
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. A traditional and spectacular Laotian specialty offering a multi-sensory experience of textures and vibrant flavours. This addictive ensemble pairs crispy fried rice balls with spicy sausage, refreshed by a bounty of green herbs, lime, and roasted peanuts for the ultimate crunch. It is an exquisitely balanced and light dish, served in fresh lettuce cups for those seeking exotic depth and culinary sophistication in every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Slice the onion and shallots thinly. Leave them soak in a ice water bath while preparing the to rest of the meal.
- 2Grate the coconut. Put in a large bowl.
- 3Add the coconut in a large bowl. Add the rice. Using your hands, mix the coconut and rice together.
- 4Roll the mixture to form 2-inch rice ball croquettes.
Nutrition
- Calories
- 797
- Protein
- 42.1g
- Carbs
- 62.5g
Chef tips
To ensure the rice is extra crispy and doesn't fall apart, chill the seasoned rice balls in the fridge for half an hour before frying. Children will enjoy helping crumble the fried rice into lettuce leaves.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. A traditional and spectacular Laotian specialty offering a multi-sensory experience of textures and vibrant flavours. This addictive ensemble pairs crispy fried rice balls with spicy sausage, refreshed by a bounty of green herbs, lime, and roasted peanuts for the ultimate crunch. It is an exquisitely balanced and light dish, served in fresh lettuce cups for those seeking exotic depth and culinary sophistication in every bite.