Image for illustration onlyLamb and Potato pie
Cooking With KidsA comforting rustic creation featuring tender lamb shoulder slow-braised in a rich reduction with root vegetables, encased beneath a golden, crisp layer of premium pastry. This harmonious marriage of succulent meat and buttery crust offers a profound culinary experience, perfect for an elegant family gathering or a warm, soulful celebration.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Dust the meat with flour to lightly coat.
2Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned. Season with salt and pepper.
Nutrition
- Calories
- 648
- Protein
- 36.8g
- Carbs
- 33.1g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For an extra golden and crispy potato topping, brush the surface with a little olive oil and use a fork to score lines before baking. This creates a wonderful crunchy texture. For a lighter, sweeter version kids will love, swap half the potatoes for sweet potatoes, or add a handful of peas and carrots to the meat for extra color and nutrients.
Culinary reasoning
A comforting rustic creation featuring tender lamb shoulder slow-braised in a rich reduction with root vegetables, encased beneath a golden, crisp layer of premium pastry. This harmonious marriage of succulent meat and buttery crust offers a profound culinary experience, perfect for an elegant family gathering or a warm, soulful celebration.
