Laksa King Prawn Noodles
A classic, comforting Asian dish that harmonizes the intense flavors of rich coconut cream with the subtle heat of Thai red curry. Fleshy shrimp provide a luxurious texture alongside tender rice noodles and fresh aromas of cilantro and lime, creating an exotic culinary experience perfect for a festive meal or a truly indulgent evening.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
- 2Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
- 3
Nutrition
- Calories
- 127
- Protein
- 3.9g
- Carbs
- 11.8g
Chef tips
To get the most out of your laksa paste, sauté it briefly in oil before adding the coconut cream; this releases the spice aromas and gives the soup a rich, vibrant color. For a kosher and family-friendly version, swap the seafood for seared salmon cubes or tofu. Top with a handful of crunchy bean sprouts and fresh cilantro to add a burst of freshness to every bite.
Culinary reasoning
A classic, comforting Asian dish that harmonizes the intense flavors of rich coconut cream with the subtle heat of Thai red curry. Fleshy shrimp provide a luxurious texture alongside tender rice noodles and fresh aromas of cilantro and lime, creating an exotic culinary experience perfect for a festive meal or a truly indulgent evening.