התמונה להמחשה בלבדKhoya Barfi
A traditional Indian dessert featuring a rich, velvety texture crafted from concentrated milk solids for a profound depth of dairy flavor. Elegantly garnished with crushed pistachios and slivered almonds, it is delicately infused with cardamom and premium saffron for an intoxicating aroma and regal presentation. This confection offers an authentic taste of grand Asian cuisine, perfect for celebrations or paired with a warm tea.
- Prep
- 10 min
- Servings
- 5
- Difficulty
- Medium
Instructions
- 1Grate or crumble the koya.
- 2In a small bowl, dissolve the saffron threads in the vegetable milk; This step is optional.
- 3We put a mold or a small baking dish in ghee.
- 4In a pot with 底厚, add the grated koya and cook on low heat for 2 to 3 minutes, stirring frequently.
Nutrition
- Calories
- 50
- Protein
- 1.5g
- Carbs
- 5.9g
Chef tips
Feel free to add more nuts to your liking. If saffron is unavailable, it can be omitted or replaced with another spice.
Culinary reasoning
A traditional Indian dessert featuring a rich, velvety texture crafted from concentrated milk solids for a profound depth of dairy flavor. Elegantly garnished with crushed pistachios and slivered almonds, it is delicately infused with cardamom and premium saffron for an intoxicating aroma and regal presentation. This confection offers an authentic taste of grand Asian cuisine, perfect for celebrations or paired with a warm tea.