התמונה להמחשה בלבדKhobz el Dar (Algerian Semolina Bread)
Cooking With KidsA traditional, opulent bread blending premium semolina and fresh milk to achieve an exceptionally airy and tender crumb, finished with a generous dusting of toasted sesame. This golden, aromatic loaf offers comforting notes and a delicate flavor, serving as the quintessential accompaniment to festive stews or as an irresistible, warm starter.
- Prep
- 45 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
- 2Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
- 3Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
Nutrition
- Calories
- 1042
- Protein
- 27.7g
- Carbs
- 177.9g
Recommended Equipment & Products
- Loaf pan
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For an extra airy texture, make sure to knead the semolina thoroughly; kids can help out with this task and enjoy the feel of the springy dough. It's important to let the dough rest long enough so the semolina fully absorbs the liquids. To elevate the bread, add a tablespoon of orange blossom water for a heavenly aroma. It pairs perfectly with homemade apricot jam or a spicy fish stew, and try sprinkling nigella and sesame seeds on top before baking.
Culinary reasoning
A traditional, opulent bread blending premium semolina and fresh milk to achieve an exceptionally airy and tender crumb, finished with a generous dusting of toasted sesame. This golden, aromatic loaf offers comforting notes and a delicate flavor, serving as the quintessential accompaniment to festive stews or as an irresistible, warm starter.
