Jamaican Pepper Shrimp
A vibrant Caribbean seafood creation that brings the intense, soulful flavors of Jamaica directly to your palate. Succulent shrimp are delicately coated in an aromatic blend of allspice and rich reduction, harmonized with the bold heat of Scotch Bonnet peppers for a sophisticated culinary experience. This dish is an ideal choice for those seeking exotic depth and a refined, lingering finish.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a medium bowl, combine shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice. Toss well to coat evenly and let marinate for 10 minutes.
- 2Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
- 3Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5–7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
Nutrition
- Calories
- 163
- Protein
- 38.2g
- Carbs
- 1.3g
Recommended Equipment & Products
- Immersion blender
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Chef tips
To keep the shrimp juicy, sear them on high heat briefly just until they turn pink. This lets the Jamaican seasoning coat them perfectly without drying out the meat. For a great kosher version, swap the shrimp for white fish cubes like sea bass or tilapia; serve with traditional coconut rice to balance the intense Scotch Bonnet heat.
Culinary reasoning
A vibrant Caribbean seafood creation that brings the intense, soulful flavors of Jamaica directly to your palate. Succulent shrimp are delicately coated in an aromatic blend of allspice and rich reduction, harmonized with the bold heat of Scotch Bonnet peppers for a sophisticated culinary experience. This dish is an ideal choice for those seeking exotic depth and a refined, lingering finish.