התמונה להמחשה בלבדJamaican Banana Fritters
Cooking With KidsAn exquisite Caribbean delicacy that presents the deep, natural sweetness of ripe bananas, delicately caramelized to perfection. The fritters' velvety texture harmonizes with the warm notes of cinnamon, nutmeg, and vanilla, offering a comforting and sophisticated experience for any occasion.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Mash bananas with fork in bowl.
2Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
Nutrition
- Calories
- 406
- Protein
- 6.4g
- Carbs
- 65.5g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use very ripe bananas with black spots for the best natural sweetness. For a light texture, mash with a fork until soft but leave a few small lumps. For a fancy touch, drizzle with honey or date syrup and sprinkle with toasted coconut flakes. To make it gluten-free, swap the flour for a 1:1 gluten-free blend.
Culinary reasoning
An exquisite Caribbean delicacy that presents the deep, natural sweetness of ripe bananas, delicately caramelized to perfection. The fritters' velvety texture harmonizes with the warm notes of cinnamon, nutmeg, and vanilla, offering a comforting and sophisticated experience for any occasion.
